High Cooling Capacity Energy Saving Copeland 4HP 200-220V Automatic Floor Mount Commercial Cold Room Refrigeration Split

Product details

Copeland Compressor with Dual Voltage Universal Compatibility: This 4HP split condensing unit uses a genuine Copeland brand compressor delivering 4200 watts of cooling capacity, and supports dual power configurations of 200 to 220 volts at three phase 50 hertz and 208 to 230 volts at three phase 60 hertz. The universal voltage design allows flexible adaptation to industrial power grid standards in different countries and regions.

Equipped with a programmable logic controller as the core component, this unit provides fully automatic high accuracy temperature management within a library temperature range of minus 5 degrees Celsius to plus 10 degrees Celsius. Optimized specifically for cold storage and fresh keeping scenarios, precise temperature control effectively reduces fluctuation and maintains freshness and quality of produce, beverages and dairy products.

This unit supports R404A, R507, R448A, and R449A eco friendly refrigerants, allowing users to flexibly choose based on local environmental regulations. The microchannel condenser offers higher heat exchange efficiency than traditional copper tube aluminum fin structures, working with the Copeland compressor to maintain low energy consumption while delivering 4200 watts of cooling output.

The floor mount structure simplifies the installation process without requiring special brackets. The complete unit measures 1150 by 412 by 895 millimeters and weighs only 77 kilograms, allowing a single person to complete handling and positioning. Extremely low noise operation makes it suitable for installation in noise sensitive commercial locations such as supermarkets and convenience stores.

This unit covers a suggested storage area from 25 to 35 square meters with an ambient temperature tolerance up to plus 40 degrees Celsius, precisely fitting medium commercial cold rooms such as fresh food supermarkets, ingredient distribution centers and restaurant central kitchens.