Product details
Mini cold storage room for meat shops, restaurants, small processors and food retailers: Designed for packaged meat and frozen meat storage where floor space is. Final storage condition is confirmed from product type, turnover and incoming temperature.
Matched frozen-storage configuration: PU insulated panels, cold room door, air cooled condensing unit, control box and DD-type unit cooler can be coordinated for a compact freezer project after cooling load calculation.
Practical small-room layout: Door direction, shelving, product clearance and evaporator air path can be planned together. This helps avoid blocking the air return or placing stored meat directly in the discharge path.
Project information required before selection: Please provide room length, width and height, target temperature, stored products, incoming product temperature, daily or batch loading, door quantity and opening frequency, local ambient temperature, voltage and destination. uses these data to match the room and refrigeration equipment.
Flexible project options and service: Copeland or Bitzer compressor, R404A / R507 / R22 subject to local regulations, custom 220V / 380V / 50Hz / 60Hz, electric or water defrost, panel material and door type can be selected after project confirmation. OEM/ODM support and a 1-year warranty are available for the confirmed order.





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Step 1
Payment and order readiness
Minimum order: 1 Units
Payment terms, specifications, and order details are confirmed before preparation begins.
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Step 2
Preparation
7 days
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Step 3
Packaging and dispatch
Ocean freight via Maersk · Approx. shipping fee: $ 0.84 for 1 unit · Transit time: Est. 17-24 days
Final packing, freight, and delivery dates are confirmed before dispatch.
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