Product highlights
Cold cutting without melting: The chocolate cut surface is smooth and flat, without any heat affected zone, especially suitable for fine products such as sandwich chocolate, raw chocolate, truffle chocolate, etc.
Precision up to ± 0.1mm: supports any shape (circular, square, letter, etc.), only the drawing needs to be changed for mold replacement.
No debris or pollution: Cutting does not produce dust or debris, with good quality and high yield, reducing cleaning frequency.
Food grade stainless steel: The whole machine is made of 304 material, easy to clean, and meets hygiene standards.
Multi purpose: It can also cut soft or sticky foods such as cakes, brownies, gummies, frozen dough, fruits, etc.
Automated operation: PLC touch screen control, can store thousands of programs, one click call, saving labor.
Suitable for chocolate factories, baking central kitchens, candy workshops, and frozen dessert production lines.
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Step 1
Payment and order readiness
Minimum order: 1 Units
Payment terms, specifications, and order details are confirmed before preparation begins.
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Step 2
Preparation
40 days
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Step 3
Packaging and dispatch
Ocean freight via Maersk · Approx. shipping fee: $ 0.84 for 1 unit · Transit time: Est. 17-24 days
Final packing, freight, and delivery dates are confirmed before dispatch.
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