Product details
1. Core technical performance Ultra-low temperature + high vacuum, full performance in terms of activity / quality The cold trap temperature is as low as -55℃ to -60℃, with an extreme vacuum of <2Pa. Water directly sublimates, retaining 95%+ of nutrients / active ingredients (enzymes, probiotics, proteins, flavor substances). The final product's moisture content is precisely controlled at 1% to 5%.
2. Efficient freeze-drying, dual excellence in efficiency and energy consumption The drying speed is 3 to 10 times faster than traditional drying, and the energy consumption is only 20% to 30% of that of ordinary dryers; the single batch processing capacity covers 1kg to 300kg+ (for home use / laboratory / industrial), suitable for small-scale, medium-scale, and large-scale production.
3. Strong water capture + rapid cooling, shortening the cycle Imported closed-type compressor + environmentally friendly refrigerant, the cold trap can capture a large amount of water (such as 3kg / batch), pre-freezing + sublimation + analysis integration, the single batch cycle is shortened by 30% to 50%. Wide temperature range adaptation, no material pickiness Drying temperature ranges from -55℃ to 120℃, capable of rapidly drying heat-sensitive / easily oxidizable materials (pharmaceuticals, fruits, bacteria, precious metals) at low temperatures (-20℃ to 50℃).




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Step 1
Payment and order readiness
Minimum order: 1 Units
Payment terms, specifications, and order details are confirmed before preparation begins.
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Step 2
Preparation
45 days
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Step 3
Packaging and dispatch
Ocean freight via Maersk · Approx. shipping fee: $ 0.84 for 1 unit · Transit time: Est. 17-24 days
Final packing, freight, and delivery dates are confirmed before dispatch.
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