Product details
Blast freezer for chicken processing in poultry plants and food factories: Designed for rapid freezing by batch or production schedule, not ordinary frozen holding. Required freezing capacity must be calculated from the actual process
Low-temperature package can be coordinated: Insulated room, low-temperature condensing or refrigeration unit, DJ-type evaporator, control box and accessories are selected after the target process and batch load are confirmed
Chicken size, initial temperature, batch weight, required freezing time, trolley or rack arrangement, loading pattern, air velocity, defrost and drainage all affect the final refrigeration and air-distribution design.
Project information required before selection: Please provide room length, width and height, target temperature, stored products, incoming product temperature, daily or batch loading, door quantity and opening frequency, local ambient temperature, voltage and destination. uses these data to match the room and refrigeration equipment.
Flexible project options and service: Copeland or Bitzer compressor, R404A / R507 / R22 subject to local regulations, custom 220V / 380V / 50Hz / 60Hz, electric or water defrost, panel material and door type can be selected after project confirmation. OEM/ODM support and a 1-year warranty are available for the confirmed order





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Step 1
Payment and order readiness
Minimum order: 1 Units
Payment terms, specifications, and order details are confirmed before preparation begins.
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Step 2
Preparation
7 days
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Step 3
Packaging and dispatch
Ocean freight via Maersk · Approx. shipping fee: $ 0.84 for 1 unit · Transit time: Est. 17-24 days
Final packing, freight, and delivery dates are confirmed before dispatch.
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