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Industrial Food Grade Multiple Capacity PLC Control Vacuum Freeze Dryer for Food Fruit Vegetable Pet Food

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USD

14,970.00 14970.0 USD 14,970.00

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Minimum order quantity: 1 Units

Key attributes

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Type
Vacuum Drying Equipment
Voltage
380 V, 220 V, 415
Heating method
Steam Heating, Electric Heating, thermal energy conversion, radiation type
Material
304 stainless steel, SUS304
Power(w)
based on capacity
Application
Food Processing, Chemicals Processing
Product description
  • Offers specifications from 0.4 to 200㎡, perfectly fitting everything from small start-ups to large-scale industrial production.
  • Capable of processing 4kg to 2000kg per batch, allowing flexible investment based on customer needs.
  • Sublimates under vacuum and low temperature, preserving over 97% of nutrition, color, flavor, and shape.
  • Equipped with premium imported vacuum pumps for fast pumping speeds, stable performance, and long service life.
  • Chamber walls and trays use SUS 304/316 stainless steel, meeting the strictest food safety audits.
  • Touch-screen operation with multi-stage heating curve presets ensures consistent quality for every batch.
  • Optimized refrigeration and vacuum systems significantly lower the drying cost per kilogram.
  • Freeze-dried coffee and milk powder feature a porous structure for instant solubility in both hot and cold water.
  • Reinforced structural design supports high-intensity, large-batch industrial production with minimal downtime.
  • Provides professional lyophilization process design and guidance to ensure products reach world-class standards.
  • ModelBatch LoadTotal Tray AreaMax VolumeSingle Tray SizeTray QtyHeating ModePlate Temp Range
    FD-0.42-6kg0.4㎡0.014m³400*250*20mm5 pcsElectricRT ~ -120℃
    FD-110kg1.05㎡0.035m³610*410*35mm (0.25㎡)4 pcsElectricRT ~ -120℃
    FD-220kg2㎡0.078m³610*610*35mm (0.372㎡)6 pcsElectricRT ~ -120℃
    FD-550kg5.8㎡0.175m³1500*650*30mm (0.975㎡)6 pcsSteamRT ~ -120℃
    FD-10100kg10.08㎡0.35m³1500*1000*35mm (10.08㎡)8 pcsSteamRT ~ -120℃
    FD-20200kg20.6㎡0.729m³610*610*35mm (0.372㎡)56+56 pcsSteamRT ~ -120℃
    FD-30300kg30.5㎡1.09m³610*610*35mm (0.372㎡)84+84 pcsSteamRT ~ -120℃
    FD-50500kg50.6㎡1.8m³610*610*35mm (0.372㎡)136+136 pcsSteamRT ~ -120℃
    FD-1001000kg102㎡3.6m³610*610*35mm (0.372㎡)272+272 pcsSteamRT ~ -120℃
    FD-2002000kg203㎡7.15m³610*610*35mm (0.372㎡)544+544 pcsSteamRT ~ -120℃
    Description images
    Industrial Food Grade Multiple Capacity PLC Control Vacuum Freeze Dryer for Food Fruit Vegetable Pet Food
    Industrial Food Grade Multiple Capacity PLC Control Vacuum Freeze Dryer for Food Fruit Vegetable Pet Food
    Industrial Food Grade Multiple Capacity PLC Control Vacuum Freeze Dryer for Food Fruit Vegetable Pet Food
    Industrial Food Grade Multiple Capacity PLC Control Vacuum Freeze Dryer for Food Fruit Vegetable Pet Food
    Packaging and fulfilment
    • Step 1

      Payment and order readiness

      Minimum order: 1 Units

      Payment terms, specifications, and order details are confirmed before preparation begins.

    • Step 2

      Preparation

      30 days

    • Step 3

      Packaging and dispatch

      Ocean freight via Maersk · Approx. shipping fee: $ 0.84 for 1 unit · Transit time: Est. 17-24 days

      Final packing, freight, and delivery dates are confirmed before dispatch.

    Technical specifications
    Other details 26 fields
    Type
    Vacuum Drying Equipment
    Voltage
    380 V, 220 V, 415
    Heating method
    Steam Heating, Electric Heating, thermal energy conversion, radiation type
    Material
    304 stainless steel, SUS304
    Power(w)
    based on capacity
    Application
    Food Processing, Chemicals Processing
    Core components
    Bearing, PLC, Engine, Pump
    Key selling points
    Automatic, Competitive Price, Multifunctional, High Safety Level, Eco-Friendly, Energy Saving
    Warranty
    1 Year
    Machinery test report
    Provided
    Video outgoing-inspection
    Provided
    Operating System Language
    English, Spanish
    Place of origin
    China, Shandong
    Weight (kg)
    10000
    Dimension(L*W*H)
    based on final capacity
    Name
    fruit and vegetable freeze-drying machine
    Dryig process
    Freeze +drying in vacuum
    Freeze-dried Area
    100 to 2000 square meter
    Evaporation temperature
    35°C~-45°C
    Vacuum time
    30~40min
    Working pressure
    30Pa~133Pa
    TRAY SIZE
    600*800mm
    Selling Units
    Single item
    Single volume
    0 cm3
    Single gross weight
    0.0 kg
    Model number
    FD-1-200
    Lead time
    30 days
    Minimum order
    1 Units

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